serves 2-3
as a main
1/2 bunch kale - chopped
1 tbsp olive oil
2 cups mushrooms - sliced
1 garlic clove
s + p
2 tbsp red wine vinegar
fry garlic in oil
‘til fragrant.
add kale, mushies,
Vinegar & s + P
when tender
combine with
1 cup of cooked quinoa
1/4 cup sultanas
crumbled goats cheese
divide
+
serve
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