1 poached egg (per person)
1 tbsp sour cream
Salsa
2 tomatoes - diced
1/2 red onion - diced
1/2 lime juice
1/2 tsp chilli - chopped
1 tbsp corriander - chopped
+ mix together
Guac
2 small avocados
1/2 red onion - diced
1/2 lime juice
1/2 tsp chilli - chopped
1 tbsp corriander - chopped
s + p
+ mash together
Frijole
1 cups cooked pinto beans
1 garlic clove
3 tbsp olive oil
s + p
1/2 tsp cumin
1 tsp chilli - chopped
+ blitz in food processor
Love it! Wouldn't have anything to do with Cinco de Mayo now would it?
ReplyDeleteSure would, we woke up that day and we were feelin' festive! So many colours and flavours :)
ReplyDelete