Sweet, sweet mango, bursting blueberries, chunky nuts and organic, non-homogonised yoghurt, and that's just the topping! Soaking the soy milk in the oats for 10 minutes before heating helps it get thick and creamy. Summer days couldn't start any better.
1/2 cup rolled oats, 1/4 cup organic soy milk, a little water (if needed to cook the oats), 4 tbsp organic yoghurt, 1 mango - flesh sliced, small handful of blueberries, chopped almonds + chopped walnuts.
Cook oats for about 6 minutes on low heat, stirring.
Top with fruit and nuts. Hey presto!