It's like cookie dough, but it's natural. How natural? All natural. If you ate one you may feel like you just indulged in a big, big way. But fear not, because these babies are all whole food, so simple and pretty flexible. The original recipe sounded too good to be true, so these had to be done. Using what was on hand, the results were just devine.
No regrets, never, none.
12 dates, pitted
3 tablespoons of all natural peanut butter
a small handful of walnuts
Just blitz everything in a food processor. That's it.
After about a minutes of sheer mechanical power, the mix was easy to roll into little, bitty spongy balls of joy and then were squished with the back of a spoon.