Wednesday, 1 February 2012

Smashed Sweet Potato + Beans with Roast Chickpeas and Capsicum






Posted by at 03:10
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1 comment:

  1. Anonymous8 April 2013 at 15:34

    I tried this recipe but the potatoes and chickpeas took quite a long time more to cook through than 35 minutes. Should I have turned the oven heat index up higher, or just bake them longer?

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