Friday 27 January 2012

A little change pour toi!

You may've noticed a little change in our last post, the Frozen Lemon Cake-tart. It's been our intention from day one to make Bona Food as visually appealing as possible and to make wholefood cooking as streamlined in explanation as it is to actually do it. So we've come up with these pretty little recipe cards, designed specifically to simplify the process for you! 

Let us know what you think! 

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