Friday 29 June 2012

Almond Butter


7 comments:

  1. We like to dip it in apples, put it in crumbles, eat it with a teaspoon - it doesn't last too long around here!

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  2. It's great for those of us who are allergic to peanuts!!

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  3. My new food obsession is really almond butter I love it way better than peanut butter, my local grocery store has it and you can hand crank the food processor.

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  4. Okay do you refrigerate? If so what do you do to keep it creamy? I alway pop in the fridge and its turns hard as rock.

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  5. Very cool! Almond butter has so many fans :) Misty, we usually make a batch about the size of the photo and just leave it in the cupboard - it really doesn't last very long in our house.

    Where does everyone else keep their almond butter - any fridge tips?

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  6. I add just a little bit of oil to mine, then refridgerate. It stays fresh and creamy that way!

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